NUTRITION AND FOODS
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Build Your Future in Nutrition
The Nutrition and Foods Skills Certificate is designed to provide students with fundamental knowledge and skills in nutritional science, food science, food preparation, and food safety and sanitation. The required courses prepare students for entry-level positions in nutrition and foods. Examples of entry-level positions include nutrition assistants for community agencies such as The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and Head Start, diet aides or diet clerks in hospitals, and dietary service workers in hospitals or school food service.
Degrees & Certificates
- Apply online at fullcoll.edu
- Apply for financial aid: fafsa.ed.gov
- Take the online orientation
- Take assessment exam
- Meet with a Counselor
- Update Personal info in My Gateway
- Register for classes
- Pay fees
Natural Sciences Division
Frequently Asked Questions
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HOW MUCH DOES IT COST?
The cost is $46 per unit. Non-resident tuition: $258 per unit PLUS enrollment fees (Non-Resident Tuition includes $19.00 Capital Outlay fee per Ed Code 76141).
Costs may vary; please visit website for more information: http://admissions.fullcoll.edu/fees-refunds/.
HOW LONG DOES IT TAKE?
Associate degree or certificate completion depends on program unit requirements and whether student is enrolled full-time or part-time.
WHAT ARE THE JOBS AND HOW MUCH DO THEY PAY?
For information on jobs in this industry sector and their median annual salaries visit: https://www.bls.gov/ooh/.
Career opportunities:
• Dance Instructor
WHAT IS THE JOB OUTLOOK?
Employment of fitness trainers and instructors is projected to grow 10 percent from 2016 to 2026, faster than the average for all occupations.
As businesses, government, and insurance organizations continue to recognize the benefits of health and fitness programs for their employees, incentives to join gyms or other types of health clubs are expected to increase the need for fitness trainers and instructors. For example, some organizations may open their own exercise facilities onsite to promote employee wellness.
Other employment growth will come from the continuing emphasis on exercise to combat obesity and encourage healthier lifestyles for people of all ages. In particular, the baby-boom generation should continue to remain active to help prevent injuries and illnesses associated with aging.
Participation in yoga and Pilates is expected to continue to increase, driven partly by older adults who want low-impact forms of exercise and relief from arthritis and other ailments.
Contact Our Department
Rita Higgins, MPH, RDN
Professor, Department of Nutrition and Foods Natural Sciences Division
Contact Our Department
Rita Higgins, MPH, RDN
Professor, Department of Nutrition and Foods
Natural Sciences Division
Average Salary in this Field
$30,725 to
$55,255 Per Year
Careers in this Field
Nutrition Assistant
Diet Clerk
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